Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.
Author: Kittencalrecipezazz
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment...
Author: Northwest Lynnie
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and...
Author: Kittencalrecipezazz
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Author: PaulaG
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George...
Author: Debs Recipes
Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from...
Author: Monica in PA
A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted...
Author: ReluctantCook
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.
Author: eknecht
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed...
Author: MarraMamba
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.
Author: cherij22
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This...
Author: CaribbeanQueen
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack....
Author: barbacious
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice. Do not cook the sauce too long as the soy sauce...
Author: Nanette62
People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.
Author: herby
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
Make and share this Ground Chicken Burgers recipe from Food.com.
Author: alyseepoo
Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .
Author: ratherbeswimmin
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Author: Oolala
This is probably one of the best pork tenderloin dishes I have ever had!!! To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue...
Author: Abby Girl
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the...
Author: AaliyahsAaronsMum
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip"...
Author: Chef Nichol
Make and share this Fried Salmon Patties recipe from Food.com.
Author: Danac210
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. I cooked them, my kids and husband...
Author: Sam 7
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Author: Carol Ann 3
I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls for freshness. You can also substitute provolone...
Author: Iron Woman
Make and share this Breaded Mustard Pork Chops recipe from Food.com.
Author: Audrey M
I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.
Author: Motivated Mama
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Author: Niteflyer
Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.
Author: Golf Gal
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple...
Author: FLUFFSTER
I adapted this recipe from Better Homes & Gardens. It is much healthier than pan frying fish and tastes just as good. This recipe works great on any fish fillets. My husband and I fish often and this works...
Author: mrsteacher22
These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine...
Author: Helping Hands
This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!
Author: Irish Rose
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save...
Author: mary winecoff
When my DH and I were living in Dartmouth, Nova Scotia, we got this recipe from a friend. It's super quick, which is always great!
Author: Chesska
Make and share this Shrimp and Basil Pasta recipe from Food.com.
Author: appelcakes
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.
Author: Judith N.
Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Author: Alia55